Indulge in this delicious and romantic tahini and rose hot chocolate recipe, perfect for Valentine's Day or any special morning. This decadent hot chocolate combines the rich flavors of dark chocolate and tahini with a delicate hint of rose infused cream. Topped with light toasted crunchy pistachios for a delightful texture, this indulgent drink is sure to impress your loved ones. Start your day with this luxurious treat that will make you feel like you're waking up in style.
Tahini and Rose Hot Chocolate
Bean and Goose Chocolate
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Calories
350
Indulge in this delicious and romantic tahini and rose hot chocolate perfect for Valentine's Day or any special morning.
In a saucepan, heat the hot chocolate and milk of your choice until hot but not boiling.
Stir in the tahini and mix until well combined.
Remove from heat and let it cool for a minute.
Pour the hot chocolate mixture into serving mugs.
Whip the cream until just set and add ½ teaspoon of rose water and gently fold in. Drizzle the rose infused cream over each mug of hot chocolate.
Sprinkle toasted and crushed pistachios on top of the rose infused cream.
Serve immediately and enjoy your decadent tahini and rose hot chocolate.
Recipe Note
This recipe is also perfect for making in our Dualit hot chocolate makers, available to purchase in our online store. For each serving add 30g of hot chocolate, 1 tbsp of tahini and 120g of milk of your choice to your hot chocolate maker and press play. Ready to enjoy in 2 minutes.
