They are back online and on shelves!

The perfect little bars that have been thoughtfully and carefully developed to pair perfectly with coffee.

While our main range brings joy and thoughtfulness to gifting, this range brings joy and thoughtfulness to one of our favourite daily moments – enjoying our favourite coffee.

Whether you are flat white aficionado or an espresso enthusiast, we have crafted flavours that are expertly paired with each coffee type.

Our hazelnut and cardamom milk chocolate 40% Ecuador is perfect for flat white, and our malted barley milk chocolate 40% Ecuador is the ideal pairing for filter coffee.

 

If you are an americano fan, try our Irish oats and apple granola dark chocolate 62% Ecuador (Vegan), and for espresso, our coconut and rose dark chocolate 62% Ecuador (Vegan) is a must-try.

While we have been waiting for the return of our packaging, we developed a fifth flavour, milk chocolate 40% Ecuador infused with buttery toffee, the perfect pairing partner for all coffees.

Our goal was to make your lovely coffee moment even more special by crafting chocolate bars that perfectly complemented our favourite brews. We spent countless hours in our #beanlab, tweaking our recipes until they were just perfect.

Like everything we create, these five flavours are all made from our sustainably sourced single-origin chocolate from Ecuador. The packaging is 100% biodegradable and home compostable.

If you would like to stock these bars in your cafe, retail, or workplace drop us an email natalie@beanandgoose.ie

Clean ingredients, sustainable sourcing, compostable packaging and beautiful flavours. Try them. They will bring joy to every day.

We hope you love them as much as we do. If you do, we would love to hear your thoughts!

Share your feedback or leave a review on our website or social media.

Karen and Natalie
xx