The Art of Tempering Chocolate | Every Wednesday at 10am
Learn how to hand temper chocolateLocation
Bean And Goose Chocolate, Arklow Road, Ballyloughan, Gorey, County Wexford, Y25 C1W2, IrelandCost:
€95.00 per personDuration:
2hSchedule:
Hosted every Wednesday at 10am - for private group bookings contact karen@beanandgoose.ieAbout this experience
Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.
You will make your own chocolate bars from tempered chocolate and add toppings of your choice.
While we wait for your basr to dry, we will have a chocolate tasting where we will try different origins, percentages and flavours of chocolate.
Finally, you will hand wrap your bars in gold foil and pack them in Bean and Goose bar packaging and add your own bespoke bar label.
Your Host
We started the journey of Bean and Goose with a simple idea, to make joyful and thoughtful chocolate. We want to share what we know about beautiful and joyful chocolate with you. Join us on one of our fully immersive chocolate workshops and events.
Karen & Natalie xx