Join our newsletter

Step behind the scenes, preview our seasonal launches, access our preorder service and receive secret product links.

No Thanks
Free shipping on orders over €50. Shop Now



We are Karen and Natalie Keane, sisters and founders of Bean and Goose.

We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.

Learn more about our story here.


Join Our Community

x