Easter Egg Workshop | 28th March 5pm - 6.30pmThis masterclass is the ultimate chocolate experience for this Easter
Cost:€50.00 per person
About this experience
Join us in our chocolate workshop and spend time making your chocolate Bean Goose Egg. Our much-loved chocolate egg is back after a long hiatus. A chocolate egg the same size as a goose egg filled with Irish Sea Salted Caramel. It is the only chocolate egg to have this Easter. Together we will mould your goose egg shells in milk or dark single-origin chocolate. Then, we will show you how to make a batch of salted caramel in our recipe. Finally, we will fill your chocolate egg shells with caramel before we close them, wrap them and take them home.
This masterclass is a unique event.
We started the journey of Bean and Goose with a simple idea, to make joyful and thoughtful chocolate. We want to share what we know about beautiful and joyful chocolate with you. Join us on one of our fully immersive chocolate workshops and events.
Karen & Natalie xx