Valentines Craft Chocolate Gift Bag – 2 Limited Edition 80g Bars €15.00

Description

For those that appreciate something different for February gifting 

#bestofallmydays

Coconut, Raspberry and Thyme Dark Bar – Madagascar 67%

Strawberry Shortbread and White Chocolate Milk Bar – Ecuador 39%

A collection of two Bean and Goose limited edition 80g chocolate bars, pairing the complex and rich flavours of single origin chocolate with flavours and ingredients that reflect and celebrate our Irish surroundings.

This collection contains one milk and one dark single origin chocolate bars, presented in our cotton gift bag.

We select the finest quality single origin chocolate, and then we pair it with the best Irish ingredients for our craft chocolate bars.

Add a Personal Message 

Hand written on our limited edition postcards (from our illustrator series)

Email your order number and personal message to hello@beanandgoose.ie

How to taste and enjoy your craft chocolate bars collection

It is recommended that you taste chocolate from the darkest to the lightest so begin with the Madagascar 67% and finish with Ecuador 39%.

To taste

Take a small piece of chocolate and place it in your mouth. Allow the chocolate to come to just above body temperature and slowly melt on your tongue.

The flavours of each chocolate will become apparent from spicy and powerful to fruity and sweet. These flavours will change as the chocolate melts and each origin will leave you with a unique aftertaste.

Coconut, Raspberry and Thyme dark bar – Madagascar 67%

A 67% cocoa dark chocolate from Madagascar. A sweet and fruity chocolate that pairs well with toasted coconut, a burst of raspberry and thyme from our garden at Last Tree Farm.

DAIRY FREE

Strawberry Shortbread and White Chocolate milk bar – Ecuador 39%

A 39% cocoa milk chocolate from Ecuador that surprises with its intense cocoa body and fruity flavours. The taste is very well-rounded with plenty of creaminess. It pairs perfectly with our handmade strawberry shortbread  that was made using Wexford strawberry jam from local producers Wexford Preserves. We completed this bar with a generous drizzle of white chocolate that we gently caramelised to enhance the flavour.

 

15.00

In stock

A collection of two Bean and Goose limited edition 80g chocolate bars presented in our cotton gift bag, perfect for gifting. Pairing the complex and rich flavours of single origin chocolate with flavours and ingredients that reflect and celebrate our Irish surroundings.

Dark chocolate bar with coconut, raspberry and thyme and milk chocolate with strawberry shortbread and white chocolate

Description

For those that appreciate something different for February gifting 

#bestofallmydays

Coconut, Raspberry and Thyme Dark Bar – Madagascar 67%

Strawberry Shortbread and White Chocolate Milk Bar – Ecuador 39%

A collection of two Bean and Goose limited edition 80g chocolate bars, pairing the complex and rich flavours of single origin chocolate with flavours and ingredients that reflect and celebrate our Irish surroundings.

This collection contains one milk and one dark single origin chocolate bars, presented in our cotton gift bag.

We select the finest quality single origin chocolate, and then we pair it with the best Irish ingredients for our craft chocolate bars.

Add a Personal Message 

Hand written on our limited edition postcards (from our illustrator series)

Email your order number and personal message to hello@beanandgoose.ie

How to taste and enjoy your craft chocolate bars collection

It is recommended that you taste chocolate from the darkest to the lightest so begin with the Madagascar 67% and finish with Ecuador 39%.

To taste

Take a small piece of chocolate and place it in your mouth. Allow the chocolate to come to just above body temperature and slowly melt on your tongue.

The flavours of each chocolate will become apparent from spicy and powerful to fruity and sweet. These flavours will change as the chocolate melts and each origin will leave you with a unique aftertaste.

Coconut, Raspberry and Thyme dark bar – Madagascar 67%

A 67% cocoa dark chocolate from Madagascar. A sweet and fruity chocolate that pairs well with toasted coconut, a burst of raspberry and thyme from our garden at Last Tree Farm.

DAIRY FREE

Strawberry Shortbread and White Chocolate milk bar – Ecuador 39%

A 39% cocoa milk chocolate from Ecuador that surprises with its intense cocoa body and fruity flavours. The taste is very well-rounded with plenty of creaminess. It pairs perfectly with our handmade strawberry shortbread  that was made using Wexford strawberry jam from local producers Wexford Preserves. We completed this bar with a generous drizzle of white chocolate that we gently caramelised to enhance the flavour.

 

Additional information

Ingredients

Dark Coconut, Raspberry and Thyme:

Cocoa 67% single origin Madagascar – Dark Chocolate (cocoa mass Madagascar, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) Coconut, Raspberry, Thyme

Milk Strawberry shortbread and white chocolate:

Cocoa 39% single origin Arriba – Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) FLOUR, sugar, salt, EGG, butter, strawberry jam, white chocolate.

Allergen advice

See ingredients in CAPS

Unpacked weight

160g (2 * 80g bars)

Size

150mm * 75mm (each bar)