Coffee Break Bundle with 2 Single Origin Milk and Dark Chocolate Bars
Coffee Break Bundle
Enjoy your break with a Cloud Picker coffee and a selection of chocolate bars
Presented in a fair trade cotton Bean & Goose gift bag
From our workshop in Wexford, Ireland our products are made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
Each Coffee Break Bundle ordered online will arrive in our Eco-friendly, Matt black gift mailing pouches, in letter box friendly packaging.
You can even include a handwritten note, just let us know what you wish to say in the message box directly below your shopping cart.
Each Coffee Break Bundle Contains
250g box of HENRY whole bean Cloud Picker Coffee
Cloud Picker - Dublin City’s first micro coffee roastery, seeking out the most exciting seasonal coffees on planet earth since 2013. We are huge fans of Cloud Picker and their meticulous attention to detail and are delighted to work with them.
A blend of 3 coffees, beautiful as an espresso. Works well with milk or as a filter coffee. This blend has a healthy acidity.
2 * 70g Solid Bars (140g) ( each 150mm * 75mm * 7mm)
(Follow product links for ingredient, allergen & calorie information)
Dark Vegan, Single Bean, No Lecithin
A beautiful, delicate bar with perfectly balanced flavour
Using Cloud Picker's Arsosala Coffee Beans which are a mix of Bourban and Typica and our dark chocolate we have created an infused bar with tasting notes that are floral, herby and sweet.
We didn't want to go for the obvious coffee and chocolate pairing for this bar. As soon as we tasted their Arsosala coffee we were instantly attracted to its flavour. It was floral, delicate and sweet and we thought it would pair wonderfully with our dark chocolate.
Pure Natural Milk, Single Bean, No Lecithin
A true classic - whole salty, crunchy almonds with milk chocolate
We create a saline solution with Oriel sea salt and soak our almonds in it. When we have soaked the nuts, we then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing. We then sprinkle them on top of this milk chocolate bar.