Smoke X White Rabbit Dark Chocolate Bar
Tracked Shipping in Ireland | Made in Ireland | Include a handwritten note on an illustrated postcard
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Dark | Single Bean | No Lecithin
70g Solid Bar
November 2022 Tasting Club Bar
Inspiration - Smoke
White Rabbit Bar & BBQ based in Cork City create a seriously good cold smoked Irish butter. It got us thinking - what would cold smoked chocolate taste like? We reached out to them and they loved the idea. They smoked our milk and dark chocolate, they used a variety of woods and different lengths of smoking time until we all agreed on our favourite result.
Cold Smoked - 62% Ecuador
White Rabbit doubled-smoked the chocolate in cold smokers using apple wood (that has been made into sawdust to ensure an even consistent burn with minimal heat, allowing them to smoke things that otherwise world be temperature sensitive) each smoke took approx 6-8 hours. They then wrapped it and let it rest. Then it was over to our chocolatiers to turn it into bars of chocolate .
Tasting Board Recommendation
This chocolate bar is reminiscent of campfires and 1980 nightclubs. Offset the smoke with a sweet and floral goats cheese such as St Tola drizzled with honey or maple syrup. Then add a kick of heat with a spicy rum or a Cuban rum cocktail.
Cocoa From around the world. Creations from Ireland.
Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%)
Allergen advice: see ingredients in bold. May contain traces of milk, wheat, eggs.