Seasonal Recipes

An excellent chocolate brownie ought to be soft and fudgy yet light. This is a base recipe from which you can and should deviate. 

Cacao nibs are the meat of the cacao bean after it has been fermented, roasted and crushed but before it has been ground and refined or sugars added.

When hot chocolate doesn’t cut it, we turn to Cacao Tea. It is a simple, light and nourishing alternative to coffee & tea, full of healthy antioxidants without the caffeine jitters.