Birthdays, thank yous, special moments — celebrate life's bright days with Bean and Goose chocolate.
At Bean and Goose, we craft chocolate by hand, inspired by Ireland’s natural beauty.
We work slowly and sustainably, using the world’s most ethical chocolate and local ingredients.
Nature shapes every bar we make — good chocolate that does good.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
