Celebrating 10 years making chocolate.
2024 is the year of our 10th anniversary. From a home kitchen at Last Tree Farm to a purpose built workshop in Gorey, Wexford. Follow our journey making beautiful, joyful, and thoughtful things happen with the world’s most sustainable chocolate
At the heart of Bean and Goose we are storytellers, using flavour and form to tell the contemporary Irish story.
How it started.
It took many ideas, sketches and prototypes to find the right mould.
The moulds for our 70g bars are one of a kind and unique to us.
They are the topography of Bean and Goose's original home Last Tree Farm.
Flavours that have been developed to pair with iconic coffee drinks.
Available in snack size formats and packaged in fully compostable envelopes.
The bar form is a 18g slice of our 70g topography bar and continues our story of landscape.
A much loved project. The movement and depth of the sea captured in chocolate.
It took many months and prototypes to achieve the swell and depth of our imaginings.
Welcome to a fully immersive chocolate experience.
The Islands are drops of chocolate based on the cliffs and islands of Ireland.
They are single 10g of dark and milk single origin chocolate infused with the flavour of the sea.
