A project that continues the Bean and Goose relationship of bar forms connected to the land.
As children, we spent long and happy days playing in the dunes of our wild beaches.
At times we are greeted with clear skies and a pelt on the water. Other days are wild, windy and dark. Each brings its own beauty.
Ecuador's most beautiful and sustainable single-origin chocolate infused with flavours harvested from our waters.
Dark 62% Connemara seaweed combined with Irish Atlantic sea salt to bring umami notes to our dark chocolate seascape.
Milk 40% Irish Oriel sea salt smoked in Irish whiskey barrels to bring smoky caramel flavours to our milk chocolate seascape.
