Seasonal, Organic Chocolate
Made using the best chocolate from around the World. Flavoured with the finest ingredients sourced locally.
2019 Most Loved
Our most popular flavour combination of 2019? A dark Ecuador cocoa seasoned with fresh Irish Sea Salt and rich Cocoa Nibs.
Our Creation Promise
At Bean and Goose, we're dedicated to creating new chocolate flavours inspired by the Irish landscape
Journeys in Flavour
We source the finest single origin beans from around the world to use in our craft chocolate creations from Ireland. Inspired by our local landscape, nature, ingredients and people, we create a range of products that grow and change with the seasons.
-
Mexico 66% €6,50 -
Ghana 40.5% €6,50 -
Spiced Hazelnut, Honey and Ecuador 70% €6,50 -
Tanzania 75% €6,50 -
Sold Out
Irish Sea Salt, Cocoa Nibs and Ecuador 76% €6,50 -
Papua New Guinea 35.8% €6,50 -
Roasted Almond, Irish Sea Salt and Arriba 39% €6,50 -
Saint Dominique 70% €6,50 -
Smoked Irish Sea Salt, Cocoa Nibs and Java 32.6% €6,50 -
The All Bar Box €60,00
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
See behind the scenes in our kitchen and be the first to hear about new products and offers.