Four NEW Bean and Goose bar flavours that pair with iconic coffee drinks and enhance your coffee drinking experience. Each flavour has been developed to pair perfectly with a Flat White, an Americano, a Filter Coffee or an Espresso.
Come & visit our Chocolate Workshop in Wexford.
Chocolate Shop Open
Monday - Thursday, 9am - 4.30pm
Workshop Tour & Experience
Tuesday & Wednesday, 1pm - 1.45pm
Booking required
We set out to raise €5000 to purchase a motorised canoe for the community of Chachi families that grow the cocoa beans that are grown for our couverture. And we are pleased to announce that we have reached our target and in the New Year the Chachi families will be receiving their motor and materials to build their new canoe.
Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
