Christmas has landed. Shop sustainable advent islands, seasonal sharing slabs, stocking stuffers and chocolate gift bundles galore.
Make sure you leave the most thoughtful gift under their tree this year and secure their favourite Bean and Goose chocolate.
This is the second year of our beautiful Advent Islands. They will bring a little moment of joy every day this December.
We believe in using a much-loved advent calendar and refilling it each year rather than buying a new one.
If you don't have an advent calendar to refill, scatter the chocolate islands in their glassine envelopes around your home.
Christmas Popup Weekend
Join us at our workshop in Gorey
Unit 4A Ballyloughan Business Park, Y25 C1W2
Pop up hot chocolate bar café and retail store.
Friday 15th December, 12pm - 4.30pm
Saturday 16th December, 10am - 4pm
Sunday 17th December, 10am - 4pm
We are on a quest to make Bean and Goose hot chocolate the best you will ever taste.
Our hot chocolate blocks are grated to make the perfect sized chocolate shavings. This ensures the silkiest smoothest tasting hot chocolate.
Give the gift that gives and gives with a golden ticket membership to our Tasting Club. Two 70g bars of deliciousness dispatched each month, a one off creation of the month and a bar from our core range.
You decide on the date of the 1st dispatch with an option for a golden ticket to be sent to your inbox for Christmas gifting.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
