Crafted by dreamers. Bean and Goose represents the vision and passion of two sisters who dared to create a sustainable chocolate brand for the future.
Chocolate that is inspired by the flavours, landscape and makers of Ireland.
Sustainability is a key principle for us
The ideal gift to send far and wide, with letterbox friendly delivery. Receive a golden ticket in your inbox for instance gifting. Chocolate creations arrive monthly.
If yo are a business see what goodness you can create with our new Kitchen Range all while working with the most sustainable chocolate in the world as voted by the Good Egg 2023.
Contact us at firstname.lastname@example.org to join the business community that are using sustainable chocolate in their kitchen.
Use Bean and Goose chocolate as an ingredient for your home or professional kitchen. A range to use as an ingredient for baking, couverture for your kitchen, and chocolate for your all your making needs.
Nature inspires our creations so we make sure we take care of it.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.