Bold Flavours
TWO NEW exciting bold flavours in our bar range.
Toasted Soda Bread crunch with creamy milk chocolate and Zesty Cardamom and Coffee with bittersweet dark chocolate.
What is going to be your new favourite bar?
TWO NEW exciting bold flavours in our bar range.
Toasted Soda Bread crunch with creamy milk chocolate and Zesty Cardamom and Coffee with bittersweet dark chocolate.
What is going to be your new favourite bar?
We have partnered with our friends at Soma Coffee Roasters in Cork to bring joy and thoughtfulness to one of our favourite daily moments.
Come & visit our Chocolate Workshop in Wexford.
Chocolate Shop Open
Monday - Thursday, 9am - 4.30pm
Workshop Tour & Experience
Tuesday & Wednesday, 1pm - 2pm
Bar flavours that pair with iconic coffee drinks and enhance your coffee drinking experience. Each flavour has been developed to pair perfectly with a Flat White, an Americano, a Filter Coffee or an Espresso.
Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.