Tasting Club
A celebration of chocolate, we send two 70g bars of chocolate, a once off bar from our Bean Lab and one from our core range. Perfect for any chocolate aficionado and makes and excellent gift.
Journeys in Flavour
We source the finest single origin beans from around the world to use in our craft chocolate creations from Ireland. Inspired by our local landscape, nature, ingredients and people, we create a range of products that grow and change with the seasons.
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Really Fancy Collection x 3 Bars €19,00 -
Totally Love Collection x 2 Bars €13,00 -
The All Bar Box €60,00 -
Seasonal Sharing - Hammer of Joy - Handcrafted Oak €10,00 -
Irish Whiskey Truffle Collection €19,90 -
Seasonal Sharing Slab presented in a Handmade Oak Box with a Brass and Oak Hammer - Limited Edition 1.5Kg €350,00 -
Seasonal Sharing Slab presented in a Craft Box with an Oak Hammer - Limited Edition 1.5Kg €110,00 -
Spiced Hazelnut, Honey and Ecuador 70% €6,50 -
Roasted Almond, Irish Sea Salt and Arriba 39% €6,50 -
Smoked Irish Sea Salt, Cocoa Nibs and Java 32.6% €6,50 -
Saint Dominique 70% €6,50 -
Mexico 66% €6,50 -
Ghana 40.5% €6,50 -
Papua New Guinea 35.8% €6,50 -
Chocolate Hare €19,50 -
3 Months of Tasting Club From €45,00 -
6 Months of Tasting Club From €84,00 -
3 Months Subscription to Tasting Club €45,00 -
6 Months Subscription to Tasting Club €84,00 -
1 Year of Tasting Club From €162,00 -
1 Year Subscription to Tasting Club €162,00 -
Marvellous Collection x 3 Bars €19,00 -
Irish Sea Salted Caramel - Limited Edition €5,50 -
Nest Collection x 2 Bars €11,00 -
Hatch Collection x 3 Bars €16,00 -
Bloom Collection x 4 Bars €21,00 -
Hop into Spring Bundle €36,00 -
Skip into Spring Bundle €56,00 -
Jump into Spring Bundle €69,00 -
Bounce into Spring Bundle €98,00 -
Tasting Club Gift From €45,00
We are Karen and Natalie Keane, sisters and chocolatiers. We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
See behind the scenes in our kitchen and be the first to hear about new products and offers.