Enter a world of pure chocolate luxury

Get first access to exclusive recipes, art collabs & limited edition product lines 

No Thanks
NOW OPEN - Chocolate Shop | Workshop Tour & Experience - NOW OPEN

Chocolate you can feel good about

Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.

Shop now

We are Karen and Natalie Keane, sisters and founders of Bean and Goose.

We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.

Learn more about our story here.