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Gift a loved one a subscription to our Tasting Club.
Chocolate you can feel good about
Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.