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last workshop tour of 2022 | Wednesday 14th September at 1pm | Book Now

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Chocolate you can feel good about

Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.

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We are Karen and Natalie Keane, sisters and founders of Bean and Goose.

We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.

Learn more about our story here.

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