Peanut Paradise is here!
We are delighted to bring you this collaboration bar of bittersweet dark chocolate, perfectly blended with smooth peanut butter, Irish sea salt & topped with roasted single origin peanuts.
This bar is rich, fudgy, morish and oh so dreamy
We have opened our workshop for the first time to the public. Join us to see how we make chocolate and make your own bar to take home.
Our workshop tours are booking up fast.
Workshop Tour & Experience
Tuesday & Wednesday, 1pm - 2pm
Our NEW Cafe bars were created to pair perfectly with your favourite coffee.
Grow your own Coffee Plant
Look out for your grow gift with cafe bar orders and reuse your compostable cafe bar pouch.
Our friends at SOMA coffee supplied the Green Coffee Beans for this project.
#smallseedsbigideas
Come & visit our Chocolate Workshop in Wexford.
Chocolate Shop Open
Monday - Thursday, 9am - 4.30pm
Workshop Tour & Experience
Tuesday & Wednesday, 1pm - 2pm
and more...
We have sent Tasting Clubs to people for all manor of celebrations and for the 'Just Because'.
A subscription to our Tasting Club is the perfect gift.
Even if that gift is to you, from you.
Recent bars from our BeanLab include Ibizan inspired rice pudding and Bee pollen bars celebrating the Bees.
Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
