This summer we opened our workshop for the first time to the public. Join us for our last tour of 2022 to see how we make chocolate and make your own bar to take home.
Workshop Tour & Experience
Wednesday 14th September
1pm - 2pm
Our chocolate shop is open. Come and visit us in Wexford, just off the M11 junction 22.
Shop our full range, bean lab bars and limited edition bars.
Chocolate Shop Opening Times
Monday - Thursday, 9am - 4.30pm
and more...
We have sent Tasting Clubs to people for all manner of celebrations and for the 'Just Because'.
A subscription to our Tasting Club is the perfect gift.
Even if that gift is to you, from you.
Recent bars from our BeanLab include Ibizan inspired rice pudding and autumn gathering bar.
Look out for your grow gift with cafe bar orders and reuse your compostable cafe bar pouch to grow your own coffee plant
Our friends at SOMA coffee supplied the Green Coffee Beans for this project.
#smallseedsbigideas
Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
