Crafted by dreamers. Bean and Goose represents the vision and passion of two sisters who dared to create a sustainable chocolate brand for the future.
Chocolate that is inspired by the flavours, landscape and makers of Ireland.
Sustainability is a key principle for us
We started the journey of Bean and Goose with a simple idea, to make chocolate that brings a little joy into and thoughtfulness into your daily life.
We want to share what we know about beautiful and sustainable chocolate with you.
Join us on one of our fully immersive chocolate workshops and events.
The ideal gift to send far and wide, with letterbox friendly delivery. Receive a golden ticket in your inbox for instance gifting. Chocolate creations arrive monthly.
Give the gift that gives and gives with a golden ticket membership to our Tasting Club. Two 70g bars of deliciousness dispatched each month, a one off creation of the month and a bar from our core range.
If yo are a business see what goodness you can create with our new Kitchen Range all while working with the most sustainable chocolate in the world as voted by the Good Egg 2023.
Contact us at hello@beanandgoose.ie to join the business community that are using sustainable chocolate in their kitchen.
Use Bean and Goose chocolate as an ingredient for your home or professional kitchen. A range to use as an ingredient for baking, couverture for your kitchen, and chocolate for your all your making needs.
Celebrate all things cocoa. Dive into inspiring chocolate recipes.
Nature inspires our creations so we make sure we take care of it.
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.
