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Easter Collection - Joys of Spring

As the sun creeps higher in the sky we start to get a bit of a spring in our step, shop our Easter Collection we like to think of as the joys of spring.

Shop Easter Collection

One product we always get asked about bringing back is our sea salted caramel filled chocolate goose eggs and now they’re finally here.

Quite literally a chocolate sized goose egg filled with the dreamiest sea salted caramel.

This year they return alongside a custom egg cup from the fabulous Saturday Workshop in Dublin.

Tasting Club Gift Subscriptions

The ideal gift to send far and wide, with letterbox friendly delivery. Receive a golden ticket in your inbox for instance gifting. Chocolate creations arrive monthly.

Chocolate you can feel good about

Nature inspires our creations so we make sure we take care of it.

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We are Karen and Natalie Keane, sisters and founders of Bean and Goose.

We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.

Learn more about our story here.