Bold Flavours
TWO NEW exciting bold flavours in our bar range.
Toasted Soda Bread crunch with creamy milk chocolate and Zesty Cardamom and Coffee with bittersweet dark chocolate.
What is going to be your new favourite bar?
Coffee & Tea Collection
We have partnered with our friends at Soma Coffee Roasters in Cork to bring joy and thoughtfulness to one of our favourite daily moments.
Best Sellers
Discover our bestselling chocolate gift box collections, sharing slabs of chocolate and chocolate gift bundles
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Build Your Own Gift Box Collection From €5,75 -
All Bar Gift Box €34,50 -
GIVE A GIFT of 3 Months of Tasting Club From €45,00 -
GIVE A GIFT of 6 Months of Tasting Club From €84,00 -
GIVE A GIFT of 1 year of Tasting Club From €162,00 -
Cafe Bar Bundle €10,00 -
Sharing Slab of Milk Chocolate - Morning Breeze €34,90 -
Classic Flavours 3 Month Gift Subscription €45,00 -
Sharing Slab of Dark Chocolate - Evening Calm €34,90 -
EXTRA LARGE Seasonal Sharing Slab €110,00 -
Sunrise Stroll Collection Gift Box €23,00 -
Weekend Wander Collection Gift Box €17,25 -
Comfy Evening Bundle €52,50 -
Evening Calm Bundle €69,00 -
Joys of Summer Bundle €85,00 -
Morning Breeze Bundle €52,50 -
Milk Chocolate Bundle €61,00 -
Magical Summer Bundle €118,50 -
Kick Ass Collection Gift Box €23,00 -
Bean and Goose E-Gift Card From €15,00 -
All Bar Bundle €50,00 -
Coffee Pairing Bundle €16,00 -
Champion Collection Gift Box €17,25 -
Dark Chocolate Bundle €61,00 -
Cafe Bar & Spiced Chai Bundle €19,50 -
EXTRA LARGE Seasonal Sharing Slab - Limited Edition €250,00 -
Cafe Bar & Coffee Bundle €20,50
Shop Now Open
Come & visit our Chocolate Workshop in Wexford.
Chocolate Shop Open
Monday - Thursday, 9am - 4.30pm
Workshop Tour & Experience
Tuesday & Wednesday, 1pm - 2pm
Cafe Bars
Bar flavours that pair with iconic coffee drinks and enhance your coffee drinking experience. Each flavour has been developed to pair perfectly with a Flat White, an Americano, a Filter Coffee or an Espresso.
Chocolate you can feel good about
Nature inspires our creations so we make sure we take care of it. All our packaging is recyclable and sustainable.
Seasonal Readings
We are Karen and Natalie Keane, sisters and founders of Bean and Goose.
We began making chocolate using the traditional technique of hand tempering on marble slabs. This process gave us a strong understanding of working with chocolate. You have to slow down, you have to be patient and you have to be persistent.