We are Karen and Natalie Keane, sisters and founders of Bean and Goose, based in the Wexford countryside, Ireland.
Started in 2014 from a home kitchen in Wexford, Ireland. We are now a team of 11 people proudly producing some of the best chocolate in Ireland from a 3500 sq ft unit in Gorey, Co, Wexford. We make beautiful, joyful, and thoughtful things happen with the world’s most sustainable chocolate. Bean and Goose is a High Potential Start Up Company and has investment from Enterprise Ireland and Leader Funding.
We want to do things better. This is what guides us in everything we do and why we started Bean and Goose.
We only have great memories of chocolate growing up. The joy of running to our local sweet shop to spend our pocket money. Our mum proudly gifting boxes at Christmas, on birthdays and everything in between.
But in the race to create more things cheaply something happened. Chocolate no longer tasted or felt special.
Over time we began to understand that the story behind the chocolate we were surrounded by was one of damage to our planet and to its people.
Gifting chocolate no longer said that you mattered.
Bean and Goose is here to change that. We exist to create better-tasting chocolate, to be a better-produced chocolate brand.
On our journey, we have discovered that there is better. There is amazing, sustainable raw ingredients and beautiful Irish products that we can tell our story with.
We are here to make joyful and thoughtful things happen with chocolate again.
This is the journey of Bean and Goose.
We are glad to have you with us.
Karen & Natalie xx