Our café is nestled inside our working chocolate workshop, just minutes from Ballymoney Beach.

We open our doors every Friday and Saturday from 10am to 4pm, serving rich hot chocolates and small seasonal treats made with local ingredients.

Everything is made in-house and by hand — come in, sit down, and enjoy the slower pace of chocolate.

A sample of what’s being poured and plated at our Chocolate Bar

On selected Saturdays, our café becomes more than a place to eat and drink — it becomes a space to learn, create, and explore chocolate in new ways.

Join us for a Bean and Goose Experience:
Hands-on chocolate making | Tempering & tasting sessions | Guided insights into our cocoa & process

These events are seasonal and bookable in advance.
Perfect for gifts, creative days out, or time well spent with others.