Christmas 2026

Free delivery in Ireland on orders over €100. Order by Mon 7 Dec for UK & EU, Wed 16 Dec for Ireland.

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Hot Chocolate Rituals

Real chocolate, not powder.

Grated Bean and Goose chocolate for a thicker, cleaner cup. Six Rituals, one for every moment of the day.

A cup of Bean and Goose hot chocolate on a table with a notebook

Each blend is pared back to let the chocolate shine. Balanced, never busy.

Grated chocolate · Made in Ireland · Recyclable or compostable packs

The Rituals

One for every moment of the day

Shop all Rituals
Hot chocolate poured from a flask on the beach

How to make it

Silky, every time.

Real chocolate, not powder, so it melts into the milk rather than sitting on top.

  1. Add 30 g of Ritual to 120 g of milk, dairy or oat.
  2. Heat gently until it is just below the boil.
  3. Blend with a stick blender for a smooth, frothy finish.

Prefer less faff? A hot chocolate maker gives a perfectly consistent result.

A cup of hot chocolate on the potting table

The Maker's Ritual

Café texture, at home.

Our Dualit Hot Chocolate Maker creates café-quality texture at home. Choose the bundle that fits your ritual.


Rituals, your way

Make it yours

A winter picnic on an Irish beach

Hot Chocolate Rituals

Something to gather around.

Good to know

Questions

What makes Bean and Goose hot chocolate different?

We grate real chocolate, not powder. The result is thicker, smoother and more flavourful.

Which Ritual is right for me?

Morning: Daybreak. Afternoon focus: Deep Thought. Evening unwind: Twilight. Bedtime: Nightfall. Seasonal spice: Fireside. Anytime: Classic.

Do I need a hot chocolate maker?

No. A saucepan and stick blender work perfectly. The maker just gives you café-style foam and texture.

Can I use oat milk?

Yes. All of our Rituals pair beautifully with dairy and non-dairy milks.

What sizes are available?

120 g for discovery, 500 g for regular use, and 1 kg for families or cafés.


More from Bean and Goose

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