Indulge in a romantic and boozy treat with this spiked hot chocolate. Perfect for a cozy Valentine's evening, this rich and velvety hot chocolate is made with decadent dark chocolate and a touch of alcohol for an added kick. It's a delightful combination of warmth, sweetness, and a hint of boozy indulgence that will enhance your Valentine's Day experience.
Valentine's Spiked Hot Chocolate
Bean and Goose Chocolate
2
5 minutes
10 minutes
300
Dessert
Hot Chocolate
Indulge in a romantic and boozy treat with this Spiked Valentine's Hot Chocolate.
You can use your favourite alcohol to spike your hot chocolate. Rum, bourbon and smoky mezcal work really well with dark hot chocolate. A creamy liquor is also perfect, Five Farms Irish Cream would be top of our list.
Ingredients
- 60g Bean and Goose Classic Hot Chocolate
- 240g milk of your choice
- 60g Alcohol (such as bourbon or rum)
Directions
In a saucepan, heat the hot chocolate and milk of your choice until hot but not boiling.
Remove from heat and let it cool for a minute.
- Stir in the alcohol until well combined.
Pour the spiked dark chocolate hot chocolate into mugs and serve.