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Crafted for Kitchens and Hospitality. Designed for Guests.

Chocolate with an Irish story to tell - for bakeries, professional kitchens, in-room menus, and unforgettable guest moments

"We believe that good chocolate should do good for your guests, your team, and the world."

Karen and Natalie Keane, sisters and founders

#goodchocolatedoesgood

Help save our heritage cacao plantations by buying our chocolate - we cannot do what we do without your help.

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What we do

At Bean and Goose, we create luxury chocolate for modern hospitality. We are part of the future of chocolate, re-imagining it for a world that demands more - more meaning, more care, more beauty.

From couverture to gifting, our range performs beautifully in bakeries, professional kitchens, and creates lasting memories in rooms, coffee bars, menus, and those life events.

Each piece we offer reflects our care for biodiversity, flavour, craft, and the Irish landscape. We use 100% pure ingredients, no additives, and packaging that is either recyclable or home compostable, and with a story to tell.

Who we work with

Trusted by leading bakers, chefs, event, and hospitality teams.

We proudly supply

  • Hotels and Guest Houses
  • Restaurants
  • Cafe and Coffee Bars
  • Bakeries
  • Retail & Gift Shops
  • Corporate Offices
  • Catering and Events

You will find Bean and Goose at

  • Cloud Picker Coffee (Dublin)
  • Ballyfin Demesne (Laois)
  • The Marker Hotel (Dublin)
  • Breac House (Donegal)
  • Bakari Bakery (Belfast)
  • Hawksmoor (Dublin)
  • Good Day Deli (Cork)
  • Industry & Co (Dublin)

and more.

A New Kind of Chocolate


At Bean and Goose, we work exclusively with bean-to-bar pioneers Original Beans, sourcing heritage cacao beans directly from origin—including Ecuador, Colombia, and Peru—each with their own distinctive flavour profile. Once this ethically sourced, award-winning chocolate arrives in Wexford, we transform it into something distinctly Irish—celebrating our culture, landscape, and values through flavour, form, and storytelling.

Hot Chocolate Shavings. 500g and 1 kg pouches, seasonal flavourings. Rich, comforting, & designed for service. An easy upsell for coffee bars, beverage service, cafes, & dessert menus.

Couverture Chocolate Drops. Dark | Milk | White - 1 kg and 2 kg pouches. Exceptional quality for bakers, chefs, & kitchen teams. A little of our chocolate goes a long way. It adds value to your offering.

In-Room Islands. 10g Pieces. Bite-sized indulgence shaped like an island. Perfect for afternoon tea, turndown treats, or a refined post-meal treat.

Bake Stable Chocolate Batons 1.6 kg box. Ideal for viennoiserie, cookies, & molten centres for creations like s'mores & double chocolate moments.

The Seascape Collection. 60g disc-shaped like the sea. A tribute to the wild Irish coast through shape & sound. For menus that celebrate local identity & offer guests a true sense of place. For in-room menus, suites, & gift shops.

Cafe Bars. 18g five distinctive flavours. Designed to complement iconic coffee & tea moments. Elegant, flavourful & ideal for beverage service or luxurious grab & go offerings.

Seasonal Bars. 70g. Showcasing Ireland's food culture through topography, seasonal-inspired flavours, & Irish ingredients. Ideal for memorable table moments, gift shops & mini-bar experiences.

Sharing Slabs. 500g to 1.5kg options. Inspired by communal celebration. Perfect for all those life & corporate events, buffet displays, & dessert stations with seasonal flavours that tell a uniquely Irish story.

"Beautiful Chocolate Isn’t a Luxury. It’s a Responsibility."

Karen and Natalie

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What sets us apart

Chocolate with a story. 100% pure couverture, heritage cacao, no soya, additives or preservatives, natural flavourings.

Beyond sustainability. Sourced through Original Beans, the world's leading bean-to-bar chocolatier. They are recognised for their sustainability practices by The Good Awards and The Chocolate Scorecard.

Beyond the Bean. We have met the growers and support them directly, from Colombia to Ecuador.

Yearly Chocolate Foodprint. We measure our impact, so our sustainability isn’t just a promise — it’s proven.

dive deeper here

Chocolate with a story to tell

Built for the future. Heritage ingredients, traceable, story-driven. This is chocolate reimagined.

Packaging with purpose. Every piece comes in compostable or recyclable packaging with beautiful illustrations that celebrate Irish design.

Baker, chef, and hospitality support. We are your chocolate partner offering training, flavour pairings, stories, and hands-on inspiration.

Trusted by bakers, chefs and luxury hospitality brands. Loved by Guests.

You deserve a chocolate partner who understands what matters – today and tomorrow.

Download brochure

  • Lets work together

    Contact Natalie at natalie@beanandgoose.ie for samples, pricing, and partnership opportunities

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