Kitchen Range
Crafted for kitchens that care – about flavour, craft, and the future.
Welcome to the Future of Chocolate
At Bean and Goose, we are reimagining chocolate for a world that demands more – more meaning, more care, more beauty.
We craft thoughtful, sustainable chocolate for discerning hospitality spaces – from hotels and restaurants to cafés, bakeries, offices, and events.
Our chocolate tells an exciting story in professional kitchens, on menus, and behind coffee bars. It creates unforgettable guest moments through turndown treats, thoughtful gifting, and distinctive culinary touches – all while reflecting a climate-conscious story of the Irish landscape.
Our promise? World-class chocolate that tastes like real chocolate – with a modern Irish story told through seasonal flavours, unique shapes, and beautifully illustrated packaging inspired by Ireland’s wild beauty.
Why Choose Bean and Goose?
“Crafted on the Wexford coast, inspired by the Irish wild.”
Culinary Excellence
We use this chocolate every day – dark, milk, and white couverture made for chefs and bakers who care about taste, texture, and precision.
Sustainability Without Greenwashing
Our cacao partner, Original Beans, is ranked the world’s #1 for sustainability. Full traceability. Fair pay for growers. Plastic-free, climate-positive packaging. No shortcuts.
A New Kind of Chocolate Brand
Move past the old names. Our chocolate is rooted in Ireland’s landscapes, seasonality, and creative makers – built for kitchens that want to do things differently.
Full Range, Made Simple
Hot chocolate, bake-stable batons, turndown chocolate, couverture, sharing slabs for events, and bespoke bars – all from one thoughtful supplier. Easy to order. Designed for serious kitchens.
Seasonal Stories and Limited Editions
Exclusive access to new origins, rare harvests, and limited-edition bars. Fresh flavours to keep your menus exciting and evolving.
Skills, Knowledge, and Inspiration
Our kitchen is your kitchen. From flavour masterclasses to pairing workshops, we share the craft behind our chocolate – helping your team stay inspired and ahead.
Beautiful Chocolate Isn’t a Luxury. It’s a Responsibility.
A New Standard for Sustainability
- A cacao tree is planted for every bar sold
- Forests protected. Farmers empowered. Ecosystems restored
- 100% compostable, plastic-free packaging
- Climate-conscious processes from bean to bar
Chocolate Score Card 2025
Original Beans has achieved exceptional recognition in the 2025 Chocolate Scorecard, securing green ratings across all evaluated categories for the third consecutive year. This accomplishment underscores their unwavering commitment to sustainability, ethical sourcing, and regenerative practices within the chocolate industry.
Every time you serve Bean and Goose, you’re part of something bigger – chocolate that gives back.
Trusted by Chefs. Loved by Guests.
You deserve a chocolate partner who understands what matters – today and tomorrow.
- Flawless performance, batch after batch
- A compelling, future-proof story for your menus and brand
- Authentic craftsmanship that inspires loyalty and return visits
Ready to Shape the Future of Chocolate?
For pricing, samples, and partnership opportunities, contact:
Natalie at natalie@beanandgoose.ie
Work with Bean and Goose.
Stand for something bigger. Serve something better.
Karen & Natalie Keane
Founders, Bean and Goose Chocolate