These indulgent chocolate peanut butter and banana pancakes are perfect for breakfast or for celebrating Pancake Day (Shrove Tuesday). They are fluffy, moist, and provide a great start to the day. The combination of rich dark chocolate, creamy peanut butter, and sweet banana creates an irresistible treat. Enjoy these pancakes with a sprinkle of chopped peanuts for an extra crunch.
Chocolate Peanut Butter and Banana Pancakes
Bean and Goose Chocolate
Rated 5.0 stars by 1 users
These indulgent chocolate peanut butter and banana pancakes are perfect for breakfast or for celebrating Pancake Day (Shrove Tuesday). They are fluffy, moist, and packed with flavour. The combination of rich dark chocolate and creamy peanut butter creates an irresistible sauce. Enjoy these pancakes with a topping of sweet banana and a sprinkle of chopped peanuts for an extra crunch.
- 135g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130 ml milk
30g melted butter
- 1 large egg separated
- 120g milk
80g Bean and Goose dark chocolate
- 1 tbsp peanut butter
Chocolate and Peanut Butter Sauce
- In a large mixing bowl, combine the plain flour, baking powder, salt, and caster sugar.
In a separate bowl, whisk together the milk, egg yolk and melted butter. Fold the wet ingredients into the dry ingredients until just combined.
- In another bowl, whisk the egg white until stiff peaks form. Gently fold the whisked egg white into the batter.
- In a small saucepan, gently heat the milk, dark chocolate, and peanut butter until melted, stirring constantly.
Pour the melted chocolate mixture into a jug and keep warm.
- Heat a non-stick frying pan over medium heat and ladle the pancake batter onto the pan to form small pancakes. Cook for 2-3 minutes on each side until golden brown.
Serve the pancakes warm, drizzled with the chocolate sauce and topped with chopped banana and peanuts. Finish with maple syrup if desired.
Enjoy these delicious chocolate peanut butter and banana pancakes.