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Tasting workshops 

Chocolate tasting workshop (adults) 1 hour €20 PP

Explore single origin chocolate by tasting chocolate creations from all over the world. Learn how to taste chocolate, the flavours that unfold when you are tasting chocolate and how to select chocolate based on its ingredients and flavour profile

Food pairing and tasting (adults) 1 hour €25 PP

Taste the world of single origin chocolate and learn how to pair chocolate with different food from cheese, fruit, coffee and tea to create your own dessert table

Drink pairing and tasting (adults over 18) 1 hour €25 PP

Taste the world of single origin chocolate and learn how to pair with your favourite wine, beer and spirits.  We will also show you how to make the perfect cocktail using single origin chocolate

Children’s chocolate making workshops 

Chocolate cookie making workshop (5-12 age) 1 hour €15 PP 

Up to 10 guests per class hands on
For the junior chocolate lover, a fun-hands on workshop learning how to make cookies using amazing chocolate. Each junior chocolate lover gets to take home their cookie creations.

Adult chocolate making workshops 

Chocolate truffle making workshop 1.5 hours €50 PP

(Adults, suitable for 14-18 age if with an adult) Max 10 guests per class – hands on

  • Why chocolate truffles taste better using natural ingredients
  • Chocolate truffle making demo and recipe ideas
  • Rolling and creating your own chocolate truffles
  • Relax with a cup of hot chocolate or cold chocolate drink 
  • Packing own truffles to take home 


Make your own chocolate bar workshop 2 hours €75 PP

Learn the traditional art of hand making chocolate on marble slabs. (Adults, suitable for 14-18 age if with an adult). Max 10 guests per class – hands on.

In this workshop we will teach you how to make your own chocolate bars by using a technique known as hand tempering. This technique involves using marble slabs to temper small batches of chocolate. It is fun, fascinating, challenging, messy and very therapeutic 

  • Introduction to tempering chocolate
  • Demo of how to hand temper chocolate
  • Making, moulding and topping your own chocolate bar
  • Relax with a cup of hot chocolate or cold chocolate drink 
  • Foiling and hand wrapping your own chocolate bar creation to take home

Interested?

To arrange an experience please get in touch with us at hello@beanandgoose.ie