Halloween Chocolate Weekend at Bean and Goose
Our first Chocolate Pop Up
For the first time, we are opening our workshop doors for a weekend of chocolate-making and chocolate treats.
This is the chance to see where and how we make our chocolate creations and to meet the people behind the flavours and products you love.
You can even book one of the nine chocolate workshops where you will make your own Bean and Goose flavour creation.
The most delicious chocolate treats
It will be a weekend of much-loved chocolate treats with recipes from the early days of Bean and Goose, plus new and exciting favourites joining them all weekend.
We will open a hot chocolate café serving the most delicious chocolate drinks from our classic, rich chocolate flavours to limited edition favourites, including a Nutshed peanut butter hot chocolate and a campfire hot chocolate with pistachio & honey brittle.
There will even be a return of our spiced hot chocolate with ginger, chilli, & Teeling Whiskey.
Each hot chocolate will be served with a giant, pillowy torched marshmallow to stir.
We will have s'mores toasted to order: rich and creamy Bean and Goose chocolate ganache on a thick layer of vanilla marshmallow sandwiched between crunchy digestive biscuits from The Cupcake Bloke.
We will serve morning granola bowls of the crunchiest, most chocolatey granola with cherries, thick Killwoen Farm Greek yoghurt layers, and a seasonal fruit compote.
We will host our exciting chocolate-making workshops from October 28th to 30th.
You can also book a workshop to discover the art of making cocoa butter bars with Lorraine of Gallivanting.ie October 27th-28th.
Or a workshop to meet Aine from Tara Hill Flowers and learn how to create a stunning pumpkin flower arrangement on October 28th.
Meet the makers all weekend, where producers like Salt Rock Dairy, Naturally Cordial and Killowen Farm will host tastings.
The Chocolate
The workshop is where we make our chocolate. Our full range will be here to sample and to buy, as well as plenty of limited edition flavours.
There will also be an exciting lineup of merchandise, hampers, and gifts from Taste Wexford.
Come along and grab your hot chocolates, chocolate treats and winter sharing slabs for Samhain.
Details
Friday, October 27th 2023 10:00 to Monday, October 30th 2023 16:00
Popup chocolate cafe with hot chocolates, s'mores, granola bowls & chocolate treats
Seasonal workshops with us & friends, including @tarahill_flowers @gallivanting.ie
Retail popups with @saltrockfarm @tastewexford and more.
Only workshops require pre-booking; for everything else, just come along.
Workshops from €35
Available to pre-book https://beanandgoose.ie/collections/workshop
We can’t wait to see you there,
Karen & Natalie xx