We have put down our tools for this Christmas season and are almost at the end of another wonderful year at Bean and Goose.

Thank you to all of you who chose us.

Together in 2023, we turned more than 11 tons of couverture into Bean and Goose chocolate bars, sharing slabs, seascapes, islands, hot chocolates and batons.

Those 11 tonnes of chocolate have made a real difference to the planet and people's lives.

They have supported regenerative farming, with zero slavery & deforestation.

They have been sourced from the world's best and best-paid cacao growers.

Through our work with Original Beans, we are part of a short supply chain with transparency and accountability, producing pure, additive-free cacao.

And because we believe everyone along the chain should win, we create the most joyous and thoughtful chocolate for you to enjoy and gift.

This Christmas, rest assured that you have chosen the most beautiful and sustainable chocolate. Thank you.

Wishing you all a very Merry Christmas,

Karen, Natalie & the Bean and Goose Team xx

#goodcocolatedoesgood