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Easter Egg Workshop | 23rd March 12pm - 1.30pm

The ultimate chocolate experience for this Easter

About this experience

Join us in our chocolate workshop and spend time making your chocolate Bean Goose Egg. Our much-loved chocolate egg is back after a long hiatus. A chocolate egg the same size as a goose egg filled with Irish Sea Salted Caramel. It is the only chocolate egg to have this Easter. We will mould your goose egg shells in milk or dark single-origin chocolate. Then, we will demonstrate  how to make a batch of salted caramel to our recipe. Finally, you will fill your chocolate egg shells with salted caramel before you close them, wrap them and take them home.

This is a unique event.

Your Host

Host image

We started the journey of Bean and Goose with a simple idea, to make joyful and thoughtful chocolate. We want to share what we know about beautiful and joyful chocolate with you. Join us on one of our fully immersive chocolate workshops and events.
Karen & Natalie xx