When hot chocolate doesn’t cut it, we turn to Cacao Tea.
It is a simple, light and nourishing alternative to coffee & tea, full of healthy antioxidants without the caffeine jitters.
It is incredibly nourishing because the brewing process releases healthy compounds.
Cacao Nib Tea
Bean and Goose Chocolate
Rated 3.7 stars by 3 users
Category
Chocolate
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Variations of cacao tea are endless. Add your favourite flavours - rose, cardamom, chili, cinnamon, ginger and nutmeg. The addition of sprigs of mint is great after a meal.
Ingredients
-
1 tbsps cacao nibs per person
1 teacup of boiling water per person
Directions
Place your cacao nibs and boiling water into a teapot or jug.
Add your herbs and flavours.
Infuse for 4-5 mins, strain, pour and enjoy.
Recipe Note
When strained, the nibs can be composted or reused in another recipe.