A beautiful take on chocolate spread, rich dark chocolate offset with the savoury flavours of tahini.

Beautiful and good for you. Our dark chocolate is free from soya lecithin and added flavours. It contains important minerals, antioxidants, flavanols and polyphenols.

Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins, vitamin E, and important minerals, such as magnesium, iron and calcium.

So indulging in this spread is a win-win.

Chocolate and Tahini Spread

Bean and Goose Chocolate

Servings

9

Prep Time

15 minutes

Cook Time

5 minutes

Category

Chocolate

Delicious on fresh fruit, on pancakes, swirled into overnight oats, but best simply spread on toast and finished with a big pinch of flaky sea salt.

Ingredients

• 250g tahini
• 90g dark chocolate
• 50-90g maple syrup, agave, or honey (depending on taste)
• 2 TBSP oil (we like olive or sesame oil)

Directions

1. Heat the dark chocolate and oil until melted, add to the tahini and blitz in a blender or nutribullet.

2. Add sweetener of choice