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This recipe is by Anthony O'Toole, one of our favourite chefs who is also a gardener, food writer and a specialist on Irish gastronomy. 

We collaborated with Anthony on the making of our Christmas Pudding Bar for our December 2023 tasting club recipients. 

As an off shot of this collaboration Anthony created a chocolate truffle using Bean and Goose dark chocolate and left over Christmas pudding.

Perfect for Christmas indulgence and thoughtful gifting.


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