New York candy shops would have served the New York Egg Cream in soda fountains during the early 20th century. Its fabulous name is a misnomer since it does not contain eggs or cream.
This sparkling, iced drink is the most thirst-quenching and refreshing of our cold chocolate drink recipes.
Sparkling Iced Chocolate (New York Egg Cream)
Bean and Goose Chocolate
Rated 3.0 stars by 4 users
Category
Chocolate
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
A perfect thirst quenching chocolate drink for a hot summers day.
Once you make up the hot chocolate you can use it for a number of chocolate drink recipes, chocolate power smoothies and our chocolate overnight oats.
Ingredients
220g milk of your choice
-
120g Classic Hot Chocolate
220g soda water
Ice cubes
Directions
If you have a hot chocolate or milk frother, put the milk followed by the hot chocolate into the frother and press start. To make in a saucepan, add the milk and hot chocolate to the pan and gently bring to the heat. Do not boil, heat until the chocolate has melted.
Leave to cool.
Pour over ice in a jug and top up with 220g soda water.
Serve and enjoy.
Recipe Note
Add a slice of orange and fresh rosemary. Add 120g of orange juice to the serving jug along with the soda water to get a citrus and chocolate flavour hit.