New York candy shops would have served the New York Egg Cream in soda fountains during the early 20th century. Its fabulous name is a misnomer since it does not contain eggs or cream.
This sparkling, iced drink is the most thirst-quenching and refreshing of our cold chocolate drink recipes.
Sparkling Iced Chocolate (New York Egg Cream)
Bean and Goose Chocolate
4
15 minutes
5 minutes
Chocolate
A perfect thirst quenching chocolate drink for a hot summers day.
Once you make up the hot chocolate you can use it for a number of chocolate drink recipes, chocolate power smoothies and our chocolate overnight oats.
Ingredients
- 220g milk of your choice
- 120g Classic Hot Chocolate
- 220g soda water
- Ice cubes
Directions
If you have a hot chocolate or milk frother, put the milk followed by the hot chocolate into the frother and press start. To make in a saucepan, add the milk and hot chocolate to the pan and gently bring to the heat. Do not boil, heat until the chocolate has melted.
Leave to cool.
Pour over ice in a jug and top up with 220g soda water.
Serve and enjoy.