Our café is nestled inside our working chocolate workshop, just minutes from Ballymoney Beach.

We will open our doors on select dates in July and August, 10 am to 4 pm, serving rich hot chocolates and small seasonal treats made with local ingredients.

Everything is made in-house and by hand — come in, sit down, and enjoy the slower pace of chocolate.

A sample of what is poured and plated at our Chocolate Bar

On selected Saturdays, our café becomes more than a place to eat and drink — it becomes a space to learn, create, and explore chocolate in new ways.

Join us for a Bean and Goose Experience:
Hands-on chocolate making | Tempering & tasting sessions | Guided insights into our cocoa & process

These events are seasonal and bookable in advance.
Perfect for gifts, creative days out, or time well spent with others.