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The Chocolate Bar / Goslings | Bean and Goose Chocolate, Wexford
  • A Destination in the Making

    We are currently redesigning and reimagining our café space in Gorey. The Chocolate Bar is evolving into something even more ambitious — a place to gather, taste, and create. While the doors are temporarily closed, what’s coming next is something special.


What’s Coming

We’re transforming our working chocolate factory into a vibrant destination for locals and visitors alike — blending a café, tasting lab, and creative event space under one roof.

Here’s a flavour of what to expect:

  • Live chocolate-making experiences, offering a transparent view into our ethical production methods
  • Tastings, creative workshops and guest-led events that connect chocolate with Ireland’s rich food and craft scene
    A welcoming community hub for sharing, learning, and celebrating rural enterprise

Follow Our Journey

While we build something new, we’d love to bring you along.

Follow us on Instagram or sign up to our newsletter for a behind-the-scenes look at our progress, and to be the first to know when we reopen bookings.

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Chocolate Experiences – On the Road

While our Gorey space is being transformed, our chocolate experiences are still very much alive — just in new and exciting places.

We’re popping up across the country with hands-on chocolate workshops, tastings, and creative events. From kitchens to festivals, you’ll find us bringing the Bean and Goose experience to unexpected and delicious places.

Check our Experiences page to book your spot and see where we’re headed next.

Explore & Book Experiences
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