How to finish your evenings in style in January. Affogato is a great way to use up all those extra special food and drink items you bought for indulgence over the festive season.
Served in a pretty glass dish, affogato makes a great after dinner treat with guests or for cosy winter nights in front of the screen watching the recently dropped Julia season 2.
Affogato with Chocolate sauce
Bean and Goose Chocolate
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1 pot of espresso
Frozen bottle of liqueur of your choice
1 Jug of chocolate sauce
Vanilla ice cream
To make the chocolate sauce - melt Bean and Goose 62% chocolate from our kitchen range and stir with an equal amount of boiling water until smooth. See recipe extras.
Serve a single scoop of vanilla ice cream and top with any combination of the ingredients in the recipe.
The best way to melt chocolate is to place the chocolate pieces in a heat proof bowl. Fill a saucepan with a 1/3 of water and bring to a gentle simmer. Rest the bowl with the chocolate over the saucepan ensuring it does not sit in the water. Stir until the chocolate has melted.