Milk Chocolate Esmeraldas Ecuador 40%

Milk Chocolate Made with Original Beans

Chocolate buttons for baking, melting and pastry work.

Esmeraldas Coast, Ecuador

Silky Caramel

The smoothest, creamiest milk chocolate brings us back to the chocolate of our childhood. At 40%, our milk chocolate from Ecuador is intense in its flavour profile. It is an excellent pairing partner for other flavours and ingredients.

The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thick fur grows upwards for the perfect water run-off. Your purchase of Esmeraldas helps protect Ecuador’s last cloud forest and the sloth’s gentle way of life.

Vegetarian | Fair+ | Climate+ | Compostable

What to make 

Dive into our recipe section for inspiration

5 flavour combinations from our #beanlab kitchen

Lemon | Puffed Rice | Coconut

Ginger Snap | Cranberry | Highbank Orchards Apple Brandy

Pistachio | Tahini | Rose

Pumpkin | Coffee

Candied Carrot | Candied Squash | Walnut

Ingredients

Sugar, cacao butter, whole MILK powder, Cacao kernel* (Ecuador) (13%), skimmed MILK powder, cocoa: 40% minimum

*Certified Organic

Allergen Information
Our facility handles nuts, wheat, and milk. While we take care to avoid cross-contamination, traces may be present in our products.