The Christmas Gift Guide 2026
Six ways to give Bean and Goose this Christmas.
From a Sharing Slab for the middle of the table to a gift that keeps arriving long after the decorations come down. Every bar made slowly in our Wexford kitchen.
01
For the table
Bring the Slab. Bring the moment.
A Sharing Slab in the middle of the table, and the Hammer of Joy passed around for the first crack. Made for long dinners and the people who stay late.
The Hammer of Joy is sold separately. Choose it on any slab.
02
For slow mornings
Real chocolate, not powder.
Our hot chocolate rituals are pure grated chocolate, made in Ireland. Melt slowly into warm milk and give someone a reason to stay in their dressing gown a little longer.
03
For the one who has everything
A gift that keeps arriving.
The Tasting Club: a new bar each month for 3, 6 or 12 months, with one payment and nothing to renew. Made once. Sent anywhere in the world.
Choose a January start and we'll email you a golden ticket to print and give on the day.
04
For friends far away
Made in Wexford. Shared everywhere.
A box of bars that tastes of home, posted wherever they are. Order by Monday 7 December for the UK and EU, or Monday 30 November for the rest of the world.
Further away, or later than that? An e-gift card arrives in minutes.
05
Under €25
Small gifts, made with the same care.
For stockings, Secret Santa and the people who always remember you.
06
Too late for the post
Let them choose the chocolate.
Send a Bean and Goose e-gift card straight to their inbox, on Christmas morning if you like. Add a short note and pick the day it arrives.
From €25. Arrives by email, any time up to Christmas Day.
Order by
Ireland standard
Wed 16 Dec
Ireland express
Mon 21 Dec
UK and EU
Mon 7 Dec
Rest of the world
Mon 30 Nov
Free delivery over €100
Anywhere in Ireland, usually in 1 to 2 working days.
A free gift message
Add a note at the cart and we'll write it by hand.
Wrapped to be given
Add a Santa Sack or cotton gift bag at the cart.
Made in Wexford
Handmade since 2014. Good chocolate does good.