Hot Cross Bun - Easter Sharing Slab

A familiar Easter flavour, reimagined for sharing.

Our 400 g sharing slab of single-origin Ecuadorian milk chocolate (40%) is studded with crunchy, spiced Hot Cross Bun pieces. Creamy chocolate meets warm spice, dried fruit and a gentle sweetness — nostalgic, but carefully balanced.

Designed to be cracked and passed around the table, this is chocolate for Easter gatherings and slow, shared moments.

Made to Be Broken
Cast as a solid slab of chocolate bark, it invites you to crack rather than portion — turning Easter chocolate into a small ritual. Pair it with the Hammer of Joy to complete the experience.

Details

• Weight: 400g
• Dimensions: 255mm × 155mm × 10mm
• Flavour: 40% Ecuadorian milk chocolate with spiced Hot Cross Bun pieces

A Taste of Easter
Toasted, spiced and lightly fruited, the Hot Cross Bun pieces bring warmth and texture to the smooth milk chocolate without overwhelming it — a quiet nod to a traditional Easter bake.

Chocolate and Landscape
The form of this sharing slab reflects the land around us. Its surface explores the topography of Last Tree Farm, tracing the rivers and estuaries that shape the Irish landscape and quietly influence our work.

This is a limited-edition Easter flavour, available for a short time only.

Each order includes an illustrated Easter postcard by Anne O’Hara. Add a handwritten note if you’re sending it as a gift, or keep it as a seasonal keepsake.

Cocoa sourced from around the world. Chocolate made in Ireland.

Ingredients

40% Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador), skimmed milk powder) (80%), Hot Cross Bun (7%) (flour, butter, milk, dry yeast, egg, starter, salt, brown sugar, cinnamon, allspice, nutmeg, clove, mixed peel, currants, sultanas, raisins)