The Weekend Wander Chocolate Collection

Made in Ireland | Add a message on an illustrated postcard

For wandering, sharing, and a little time out.
Three chocolate bars to enjoy over a weekend or pass around.
For gifting, exploring, and easy moments of indulgence.

Inside

Milk Smoky Sea Salt (70 g)
Single-origin Ecuadorian milk chocolate with Oriel smoked sea salt.
Smooth, balanced, with a gentle warmth.

Milk Salty Almonds (70 g)
Creamy milk chocolate with roasted almonds and a touch of sea salt.
Sweet, nutty, and deeply satisfying.

Dark Umami Seaweed (70 g)
Single-origin Ecuadorian dark chocolate with organic seaweed from the Connemara coast.
Deep, savoury, and quietly unexpected.

Wrapped in artwork by Anne O’Hara, inspired by the Irish landscape.
A collection shaped by flavour, texture, and place.

A small collection for stretching out the moment.
Three bars, three flavours, and time to enjoy them.

Cocoa from faraway forests. Chocolate from Wexford hands.

Allergens

Contains milk and nuts.
Made in a kitchen that works with nuts, wheat and milk.