The Tasting Club is our way of letting you into the secret developments and products behind Bean and Goose. As a member of the Tasting Club, you will have exclusive access to limited-edition bars unavailable to the public.
For the first time, we are opening our workshop doors for a weekend of chocolate-making and chocolate treats. Friday, 27th October to Monday, 30th October.
The Egg Yolk Eggcup. This Easter sees the return of our most requested product, the filled Goose Egg. If the goose eggs were making a return, they would be returning with their own custom egg cup from the fabulous Saturday Workshop.